09/27/2015
Summit Co-Chair Timothy S. Harlan, MD, Assistant Dean for Clinical Services, Executive Director, Goldring Center for Culinary Medicine, Associate Professor of Medicine, Tulane University School of Medicine and Chef Leah Sarris, BS, Executive Chef and Program Director, Goldring Center for Culinary Medicine, Clinical Instructor of Medicine, Tulane School of Medicine talk about the Teaching Kitchens at Tulane.
