Nutritional Pearls: Strongest Evidence Yet That Plant-Based Diets Prevent Diabetes

Answer: The quality of your diet is what is most important. It's not necessary to go vegan or even vegetarian to eat healthy and reduce your risk of diabetes.

In the past, we’ve seen studies that undermine the idea that the "best" diet is a vegetarian or vegan diet. They’ve questioned whether avoiding animal protein could help to prevent metabolic syndrome, suggested that a vegetarian diet could increase stroke risk, and  explored how the quality of the calories, regardless of whether a diet includes animal protein, is most important.

The Research

In a recent analysis, researchers at Harvard University's School of Public Health, its medical school, and affiliated hospitals searched the literature and identified 9 prospective studies of people aged 18 and over that looked at dietary patterns and their relationship to diabetes incidence.

These 9 studies included a total of over 300,000 participants, with follow-up extending from 2 to 28 years. All of the studies surveyed the participants with detailed questionnaires to assess their diet. Two of the studies specifically compared vegetarians and vegans with non-vegetarians while the others classified the participants' dietary patterns by analyzing what they ate.

Almost all of the studies took into account such common risk factors for diabetes as body mass index, age, and family history of diabetes, at a minimum.

The Results

The authors found that "greater adherence to plant-based dietary patterns" meant a 23% lower risk of developing diabetes. They noted, however, that this included foods that might be plant-based but weren't particularly healthy, such as refined grains, starches, and sugars (that is, doughnuts might be vegetarian - but they're not good for you).

When the authors looked more closely at the foods consumed and refined "plant-based" to mean "healthful plant-based"—including more whole grains, fewer refined grains, legumes, and fruits and nuts—they found the risk of diabetes to be moderately lower: 30% versus 23%. Indeed, 3 of the included studies found that unhealthful, yet plant-based dietary patterns actually increased the risk of diabetes.

Just why plant-based diets are associated with lower risk of diabetes still remains to be fully understood, however. In their discussion, the authors theorize that although certain elements of a plant-based diet have been more or less independently linked with lower risk of diabetes, the greatest effect of a plant-based diet might not be the individual elements of that diet but rather modest weight loss or even the prevention of long term weight gain.

What’s the Take Home?

The take-home messages here are 2-fold: first, it's not necessary to go vegan or even vegetarian to eat healthy and reduce your risk of diabetes. The authors note that "in all studies included in our... meta-analysis, the highest category of adherence to plant-based dietary patterns still included a significant amount of animal foods." These ranged from just a few ounces to about 4 servings of protein from animal sources per day.

Second, this emphasizes the importance of the quality of the foods you eat. While a calorie is a calorie, you don't consume calories, you consume foods. Make sure your foods include more whole grains and less refined grains, less sugar and more fruits and vegetables, and more plant-based proteins like legumes and nuts and more fish and shellfish and less red and processed meats.

Reference:

Qian F, Liu G, Hu FB, et al. Association between plant-based dietary patterns and risk of type 2 diabetes. JAMA Intern Med. 2019;179(10):1335-1344. doi:10.1001/jamainternmed.2019.2195.