To better understand the relationship between diet, disease, and death, the authors of a recent study examined how fruit and vegetable intake levels impact total and cause-specific mortality risk.
In an effort to find alternative forms of pain management in knee osteoarthritis, authors of a new study analyzed the efficacy of low-carbohydrate and low-fat dietary interventions on knee OA.
Authors of a new study determined the ways in which consuming a greater proportion of daily caloric intake later at night affects women’s overall cardiovascular health. Findings were presented at the...
By analyzing previous studies, authors of a new review determined whether a vegetarian or vegan diet could be a cost-effective way to manage RA symptoms, including inflammation and joint pain.
Although there is evidence that vegetarians may have different disease risks than individuals who eat meat, data is limited, according to the researchers.
Certain plant-based diets may have beneficial effects on total and CVD mortality risks, according to new evidence presented at AHA’s EPI Lifestyle 2019 Scientific Sessions.
While a diet low in FODMAPs has been proven to be effective in reducing gastrointestinal symptoms among some patients with IBS-D, the effect had not yet been studied in relation to a specific genotype. ...
Because regular alcohol intake is an important modifiable risk factor associated with atrial fibrillation, researchers examined the effect of amount of alcohol consumption on the condition.
