In this podcast episode, Lisa Jones, interviews Amylee Amos, PhD, RDN, IFMCP, about the practical and actionable nutrition strategies that dietitians can recommend to individuals managing Alzheimer disease...
In this episode, Lisa Jones interviews Sherri Jones, MS, MBA, RDN, LDN, SSGB, CPHQ, FAND, about barriers to implementing clinical process improvement strategies and how to address and overcome the barriers...
In this podcast episode, Lisa Jones interviews Amylee Amos, PhD, RDN, IFMCP, about how dietitians can effectively translate the latest research on diet and Alzheimer disease into practical dietary...
In this episode, Lisa Jones interviews Sherri Jones, MS, MBA, RDN, LDN, SSGB, CPHQ, FAND, about the ways dietitians can utilize clinical process improvement strategies, supported by evidence-based...
In this podcast, Rena' Thompson, RN, WTA, CDCES, discusses the use of continuous glucose monitors (CGMs) in older adults in home health, including the benefits, challenges, and barriers to using CGMs and...
In this podcast, Lisa Jones interviews Stephanie Devine, MS, RD, about common gastrointestinal (GI) complications, misconceptions about GI health, and new interventions on the horizon.
In this episode, Lisa Jones interviews Elizabeth L. Wright, MS, RD, CSP, LDN, FAND, CLC, and Michele Shuker, MS, RD, CSP, LDN, on the impact of nutrition on rare disease, including eosinophilic disorders...
In this episode, Lisa Jones interviews Annamarie Rodriguez, RDN, LD, FAND, and Abbie Gellman, MS, RD, CDN, on the impact of plant-based nutrition on health, misconceptions about plant-based eating, and what...
Episode 1: In this podcast, moderator Lisa Jones, RDN, LDN, FAND, interviews Saundra Rogers and Manju Karkare, MS, RDN, LDN, CLT, about advocating for your professional and personal passion in 2022 and...
In this podcast, Sri Banerjee, MD, PhD, MPH, MAS, speaks about his research on the association between food insecurity, cardiorenal syndrome, and all-cause mortality among low-income adults in the United...
