In part 2 of 3 of this video series, Pulmonology Consultant Advisory Board Member Michael Niederman, MD, discusses the long-lasting impacts that the COVID-19 pandemic will have on the inpatient experience,...
In this video, Donald Kirby, MD, from Cleveland Clinic, discusses nutrition deficiency among patients with inflammatory bowel disease, how gastroenterologists can approach this, and more.
Hyper-palatable foods contain certain combinations of sugar, fat, salt, and carbohydrates, which tap into the brain's reward system and make it difficult to stop consuming them.
In this video, Anne Peters, MD, discusses the present and future of medical devices used to treat patients with type 2 diabetes. She also spoke about this topic at our Practical Updates in Primary Care...
