In a paper published in Royal Society Open Science, a team of researchers from the University of Guelph and the University of Toronto reports evidence that, as the planet heats up, humans may become more susceptible to food poisoning.
In this video, Karen Onel, MD, explains why the ACR's most recent recommendations are needed as well as what new areas they address that had not been included in past guidelines.
In this video, Dr Buse discusses the findings of the OVERCOME Study, in which she and her colleagues investigated the influence of acute treatment optimization on disability and health-related quality of...