Hyper-palatable foods contain certain combinations of sugar, fat, salt, and carbohydrates, which tap into the brain's reward system and make it difficult to stop consuming them.
Faculty Member Martha M. Funnell, MS, RN, CDE, spoke with Co-Chair Edward Shahady, MD, FAAFP, ABCL, on the use of words such as "compliance" and "adherence" in clinical practice and how they may be...
In this video, W. Clay Jackson, MD, DipTh, talks about expanding medical services to patients during the COVID-19 pandemic using telehealth, including lighting, licensing, and "linking" patient visits. ...
Bankole A. Johnson, DSc, MD, of the University of Maryland School of Medicine, discusses a recent study on the global disease burden of alcohol and the health risks associated with it.
In this video, Vikas Majithia, MD, talks about how the COVID-19 pandemic has affected the treatment of autoimmune patients at his practice in Mississippi.
What have practitioners learned from the first wave of COVID-19 that can be applied to the treatment of patients with autoimmune rheumatic conditions during this next wave? Michael George, MD, discusses in...