Hyper-palatable foods contain certain combinations of sugar, fat, salt, and carbohydrates, which tap into the brain's reward system and make it difficult to stop consuming them.
Ralph A. DeFronzo, MD, discusses the utilization of glucagon-like peptide-1 agonists and incorporating evidence-based guidelines into practice when considering the use of incretin-based therapies for type 2...
Greg Mattingly, MD, Associate Clinical Professor, Washington University, St. Louis, Missouri, discusses needs that remain unmet in the treatment of depression.