Hyper-palatable foods contain certain combinations of sugar, fat, salt, and carbohydrates, which tap into the brain's reward system and make it difficult to stop consuming them.
In this video, Keith C. Ferdinand, MD, from Tulane University, discusses how community-based hypertension control programs can be successfully implemented into barbershops and other community centers.
Using telemedicine comes with several logistical challenges, including reimbursement and office communication. In this video, Jaspal Singh, MD, MHA, MHS, reviews the challenges and how to overcome them. ...
In this video, Gastroenterology Consultant Advisory Board Member David Hudesman, MD, talks about overcoming the challenges associated with the COVID-19 pandemic, how he has been defining urgent and...