The Global Council on Brain Health of the AARP has released new consensus statements and recommendations regarding the impact of nutrition on brain health among individuals aged 50 years and older.
The authors of a new study aimed to assess how herbal product use influences the effects of certain prescription drugs, and whether interactions between herbal products and prescription drugs could lead to...
Diet plays an important role in treating type 2 diabetes or prediabetes, but which diet is most appropriate for this patient population? A new study examines this further.
Increased fish consumption is known to improve cognitive function in children. In a new study, researchers aimed to identify the mediating pathways in this relationship.
While previous research has suggested that light-to-moderate alcohol consumption is protective against all-cause mortality and cardiovascular disease, little is known about its effects on frailty.
In light of the rising prevalence of overweight and obesity among US adolescents, several regions have considered adding warning labels to sugar-sweetened beverages. This policy was simulated in 3 cities in...
In a recent study, researchers investigated the association between various breakfast patterns and the risk for developing subclinical atherosclerosis.
In a recent study, researcher investigated whether a preference for spicy foods influenced salt intake, and whether increasing spicy food consumption could be a potential behavioral intervention for...
While studies have demonstrated the separate positive effects of sodium reduction and the DASH diet on blood pressure and cholesterol, few have reported on the combined benefits of these interventions. ...
Using data from 3 large cohort studies, researchers investigated the association between nut consumption and cardiovascular disease, stroke, and coronary heart disease.
