Although the incidence of colorectal cancer has been decreasing. It is still the third most commonly diagnosed cancer and fourth leading cause of cancer death in the world.
In a systematic review and meta-analysis of 32 trials, researchers investigated the effects of pasta consumption on various global and regional adiposity measures in adults.
The authors of a recent study investigated whether a protein intake exceeding the recommended daily allowance could increase lean body mass and help maintain protein anabolism in functionally limited older...
In hopes of debunking stereotypes associated with eating disorders, the authors of a new study assessed treatment rates, outcomes, and barriers to treatment in college students with various demographic...
The authors of a recent study investigated the effects of various types of dietary fats on blood lipids in men and women without cardiovascular disease, diabetes, or cancer.
Using data from the Nurses’ Health Study and the Health Professionals Follow-Up Study, researchers assessed the effect of regular yogurt consumption on the risk for cardiovascular disease in men and women...
Researchers aimed to further assess the association between eating patterns and the likelihood of achieving various therapeutic targets among patients living with type 2 diabetes.
