Nutrition

In a recent study, researchers evaluated the effects of coffee and tea consumption on liver stiffness in the general population.

In a recent study, researchers examined whether moderate intake of chocolate could lower the risk of developing atrial fibrillation.

In a recent study, researchers examined the effects of fruit and vegetables on incidence rates of peripheral artery disease.

In a recent study, researchers examined the effects of fruit and vegetables on incidence rates of peripheral artery disease.

Previous research has shown that adherence to a Mediterranean diet is associated with lower risk of cardiovascular disease. In a recent study, researchers examined whether the diet also influenced blood...

Rodent studies have suggested that long-chain n–3 polyunsaturated fatty acids reduced fat mass, but there is limited evidence of this effect in humans. In a new study, researchers sought to investigate the...

Researchers examined the potential effects of consuming a diet with lower glycemic index and glycemic load on blood pressure levels.

Gluten-free diets have become popular among individuals without celiac disease due to the potentially negative health effects of gluten. In their study, researchers examined the long-term effects of gluten...

Researchers sought to determine how various alcoholic beverages affect rosacea risk.

Higher consumption of fresh fruit is linked to lower risk of diabetes, as well as lower risk of death and major vascular complications among individuals with diabetes.