Higher consumption of fresh fruit is linked to lower risk of diabetes, as well as lower risk of death and major vascular complications among individuals with diabetes.
The American Heart Association released a new science advisory statement on the use of omega-3 fatty acids for the prevention of cardiovascular diseases.
A recent study estimated mortality due to heart disease, stroke, and type 2 diabetes associated with the suboptimal intake of specific foods and nutrients.
A meta-analysis determined the dose-response relationship between fruit and vegetable consumption and the reduction in risk for cardiovascular disease.
